1canquartered artichoke heartsdrain and remove hard parts
½red bell pepperchopped
3/4cupgreek oliveshalved
½small red onionchopped
¼cupfresh parsleychopped
1Tbsppartially dried basil
2clovesgarlicfinely chopped
1tspdried oregano
lemonjuiced
1tomatosliced
½cupmayo
¼teaspoonfine sea salt
¼teaspoonground black pepper
Instructions
In a large bowl, combine all ingredients and gently fold together until well combined.
Serve on gluten-free pita cut in half (1/2 cup of tuna salad in each half) with a slice of tomato and 1/4 romaine lettuce leaf in each half. You can also serve it wrapped in lettuce instead of the pita.